Homeplace Beverage Menu
Flagships
Golden Heart American Lager, 4.2% ABV - Sold Out
North Carolina corn grits impart an Appalachian spin on a classic German Lager.
Faith Healer Session IPA, 4.7% ABV - Sold Out
Brewed with oat groats and Riverbend Pale Malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot and Simcoe.
Brown Mule English Brown Ale, 5.4% ABV - Sold Out
Caramel bread and toasty oats highlight this English Brown Ale brewed with Yancey County honey.
Biscuits n’ Gravy ESB (Extra Special Bitter), 5% ABV - Sold Out
A traditional English Ale brewed with English Marris Otter malt. Nice balance between biscuit malt profile and yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.
Seasonal Rotating Taps
Stratasphere NEIPA, 6.9% ABV - Sold Out
Strata and Cashmere hops create a tropical fruit and resinous profile to this New England style IPA. Lactose - a milk sugar - imparts a slightly sweet and creamy note.
Schwarzbier, 5.0% ABV - Sold Out
Pilsner, Munich, Chocolate and Carafa malts from Epiphany Malt in Durham, NC. This dark lager gives off a roasty and refreshing quality akin to cold brew coffee.
Fill-More Porter, 5.8% ABV - Sold Out
Local Light Munich from Carolina Malt along with Chocolate and Dark Caramel malts give a slightly bready and caramel smoothness to this robust porter.
Blackberry Bucket, 4.6% ABV - Sold Out
Traditional kettle-soured Gose infused with blackberries. Tart and fruity, with a touch of salt.
Bourbon Barrel Aged Gingerbread Imperial Stout, 8.8% ABV - Sold Out
Imperial stout aged for a month and a half in Great Wagon Road Distillery bourbon barrels with lactose. Blended with ginger and cinnamon.
Dark Granny Witch Sour, 5.8% ABV - Sold Out
Aged for one year in pleb wine barrels. Carafa, caramel rye and light caramel malts make this sour a dark sour.
Nitro English Mild, 4.7% ABV - Sold Out
Bready, nutty, with a hint of honey. The added nitrogen gives this beer a smooth and creamy finish.
Red Dot Rye IPA, 5.9% ABV - Sold Out
Rye, Caramel Rye, Flaked Barley and 2-row malt paired with Amarillo, El Dorado and Mosaic hops. Smooth, rustic and a bit earthy.
C.R.E.A.M. Ale, 5.6% ABV - Sold Out
Collaboration with Laconia Ale works/Mad Co. using Carolina Gold malt and oats along with Neils Paymaster corn we grew in our garden last summer.
Shady Grove Kolsch, 4.5% ABV - Sold Out
A straightforward take on the German classic - crisp, sparkling, sessionable.
Second Home Pale Ale, 5.5% ABV - Sold Out
Carolina Gold malt plus a hint of Caramel Munich malt. Chinook, Azacca and a splash of Citra hops. Piney, a little dank, and a little citrusy.
Guest Taps
Lime Agave Ginger Beer, Ginger’s Revenge (Asheville, NC), 5.2% ABV - Sold Out
Lime Agave balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing.
The Village Tart Cherry Cider, Noble Cider (Asheville, NC), 6.4% ABV - Sold Out
A tart & crisp cider made with Montmorency cherries. Delicate cherry aromas & flavor, tart finish.
Wango Da Mango Cider, 6.5% ABV - Sold Out
Semi-sweet apple cider infused with mango.
