Homeplace Beverage Menu
Flagships
Golden Heart American Lager, 4.2% ABV
North Carolina corn grits impart an Appalachian spin on a classic German Lager.
Faith Healer Session IPA, 4.7% ABV
Brewed with oat groats and Riverbend Pale Malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot and Simcoe.
Brown Mule English Brown Ale, 5.4% ABV
Caramel bread and toasty oats highlight this English Brown Ale brewed with Yancey County honey.
Biscuits n’ Gravy ESB (Extra Special Bitter), 5% ABV
A traditional English Ale brewed with English Marris Otter malt. Nice balance between biscuit malt profile and yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.
Seasonal Rotating Taps
Full Cord, 4.8% ABV
An old world traditional Grodziskie. Mashed with 100% smoked German malted wheat and fermented with our house ale strain. Lightly smokey and sessionable.
Doppelbock, 8.0% ABV
Aged for nine weeks in our cellar, this traditional German dark lager is silky smooth, bready and toasty for the winter months ahead.
Natural Traveler DDH IPA, 6.9% ABV
Double dry-hopped with Enigma, Eureka and Sabro. Mashed with Epiphany malt from NC. Wild and wooly.
Hound's Tooth IPA, 5.3% ABV
A taproom favorite returns, this time with Cryo Citra hops (cryogenically frozen hops to isolate pure hop oils).
Lake of the Clouds Hazy IPA, 5.9% ABV
New England-style hazy hop bomb, packed with Azacca and El Dorado hops.
Red Dot Rye Pale Ale, 5.7%
Flaked and crystal rye malts add spicy/earthy notes to this Homeplace favorite, named in honor of an old gas station at the county line. Simcoe and Cashmere hops add citrus and pine.
Blackberry Bucket Sour, 4.%4 ABV
A sweet-tart Berliner Weisse brewed with lactose and our house lactobacillus blend; finished with blackberries.
Mustang Oil Chocolate Coffee Milk Stout, 7.4% ABV
Packed with French Broad Nicaraguan Cacao nibs and High Noon Coffee Cold Press
Munich Dunkel, 6.1% ABV
Munich and caramel malts add complex notes of toffee and sweet bread.
Dry Irish Stout - Nitro, 5.5% ABV
Served on nitrogen, a classic UK-style stout with roasted barley and caramel malts.
C.R.E.A.M. Ale, 5.0% ABV
Light, refreshing, and loaded with Marris Otter 2-row barley and brewer's corn flakes. No "cream" involved, just a smooth mouthfeel on this cold-fermented ale.
Diamond Hands, 4.2%
Low calorie (168cal per pint) hybrid brewed with 6-row barley and rice, infused with lime.
Fuzzy Dice, 5.4%
Carolina Malted Wheat, Spicewalla Coriander and chamomile create a distinctly refreshing wheat beer.
Guest Taps
Lime Agave Ginger Beer, Ginger’s Revenge (Asheville, NC), 5.2% ABV
Lime Agave balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing.
The Village Tart Cherry Cider, Noble Cider (Asheville, NC), 6.4% ABV
A tart & crisp cider made with Montmorency cherries. Delicate cherry aromas & flavor, tart finish.
