Homeplace Beverage Menu
Flagships
Golden Heart American Lager, 4.2% ABV
North Carolina corn grits impart an Appalachian spin on a classic German Lager.
Faith Healer Session IPA, 4.7% ABV
Brewed with oat groats and Riverbend Pale Malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot and Simcoe.
Brown Mule English Brown Ale, 5.4% ABV
Caramel bread and toasty oats highlight this English Brown Ale brewed with Yancey County honey.
Biscuits n’ Gravy ESB (Extra Special Bitter), 5% ABV
A traditional English Ale brewed with English Marris Otter malt. Nice balance between biscuit malt profile and yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.
Seasonal Rotating Taps
Natural Traveler DDH IPA, 6.9% ABV
Double dry-hopped with Enigma, Eureka and Sabro. Mashed with Epiphany malt from NC. Wild and wooly.
Mustang Oil Chocolate Coffee Milk Stout, 7.4% ABV
Packed with French Broad Nicaraguan Cacao nibs and High Noon Coffee Cold Press
Blackberry Bucket, 4.6% ABV
Traditional kettle-soured Gose infused with fresh strawberries from Davis Farm here in Yancey County. Tart and fruity, with a touch of salt.
Pilsner, 5.5% ABV
Bohemian-style lager using Riverbend Chesapeake Pilsner malt and German Hallertau Blanc hops.
Shady Grove Kölsch, 4.8% ABV
A straightforward take on the German classic - crisp, sparkling, sessionable.
Ka Pow!! NEIPA, 4.8% ABV
Carolina Gold 2 row from Carolina Malt, flaked oats and lactose. Dry-hopped with Nelson Sauvin, Motueka, Pacific Sunrise and Riwaka. Cosmic Punch, a new yeast strain, accentuates these tropical New Zealand hops.
British Strong Ale, 7.3% ABV
Dark Amber ale with traditional UK East Kent Golding hops.
Fill-More Porter, 5.8% ABV
Local Light Munich from Carolina Malt along with Chocolate and Dark Caramel malts give a slightly bready and caramel smoothness to this robust porter.
Second Home Pale Ale, 5.5%
Carolina Gold malt plus a hint of Caramel Munich malt. Chinook, Azacca and a splash of Citra hops. Piney, a little dank, and a little citrusy.
Watermelon Patch, 4.6% ABV
Fresh-pressed watermelon juice was added to this kettle-soured Gose. A splash of summer in every sip!
Guest Taps
Lime Agave Ginger Beer, Ginger’s Revenge (Asheville, NC), 5.2% ABV
Lime Agave balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing.
The Village Tart Cherry Cider, Noble Cider (Asheville, NC), 6.4% ABV
A tart & crisp cider made with Montmorency cherries. Delicate cherry aromas & flavor, tart finish.
